Cooking

The key hole blancher can be installed in french fry, potato flakes, and potato mash lines. The intensive pump systems ensure an equal distribution of temperature.

The U-Trough Blancher is a stainless steel, single auger, open design, steam heated system which moves product through at an adjustable rate of speed. This carefully ensures proper processing.

The Steam Cooker is one of the most versatile and time-tested components in the potato flake line and provides high volume and even cook for a high quality finished product. The cooker can be equipped with a single or double internal transport screw.

The Key Hole Cooler cools the product down to a desired temperature to begin retro-gradation, at an adjustable rate, depending on the process specifications.