Drying

The Drum Dryer has been meticulously designed and developed over years of experience specifically for drying potatoes. Drying mashed potatoes to obtain potato flakes is an often used application of the drum Dryer.

The retro grader conditions the potato shreds through drying and chilling to help ensure a formable product.

Before the product is fried, it must be properly dried. This improves the result of the frying process, resulting in a crispier end product.